Chocolate Yogurt Cookies (Print Version)
# Ingredients:
→ Chocolate Yogurt Base
01 -
1 cup thick dairy-free yogurt (coconut or almond-based)
02 -
1/4 cup cocoa powder
03 -
1/2 cup vanilla or chocolate protein powder
04 -
2 tbsp maple syrup
05 -
1 tsp vanilla extract
06 -
1/2 tsp sea salt
→ Protein Chocolate Chip Cookie Dough Bites
07 -
2 tbsp almond butter
08 -
1-2 tbsp unsweetened dairy-free milk
09 -
2 tbsp maple syrup
10 -
1/2 tsp vanilla extract
11 -
2 tbsp almond flour
12 -
1 tbsp oat flour
13 -
2 tbsp protein powder (vanilla or unflavored)
14 -
1/4 tsp sea salt
15 -
1/4 cup mini vegan chocolate chips
→ Chocolate Coating
16 -
3/4 cup dairy-free chocolate chips
17 -
1 tsp coconut oil
# Instructions:
01 -
In a bowl, whisk together the almond butter, dairy-free milk, maple syrup, and vanilla extract until smooth. Add almond flour, oat flour, protein powder, and sea salt. Mix until a soft dough forms. Fold in the mini chocolate chips. Roll into 8 small balls and freeze while making the base.
02 -
In a large bowl, mix together the yogurt, cocoa powder, protein powder, maple syrup, vanilla extract, and sea salt. Stir until smooth and thick.
03 -
Scoop the chocolate yogurt mixture into 8 even portions. Flatten each portion slightly, place a frozen cookie dough bite in the center, then freeze for 45 minutes to set.
# Notes:
01 -
These no-bake protein-rich treats combine creamy chocolate yogurt with cookie dough centers for a healthier dessert option.