Pan Fried Cinnamon Bananas (Print Version)
# Ingredients:
01 -
2 ripe bananas, sliced into 1/2 inch pieces
02 -
1/2 teaspoon ground cinnamon
03 -
1 tablespoon unsalted butter
04 -
2 tablespoons raw honey or regular honey
# Instructions:
01 -
Combine cinnamon, butter and honey in a frying pan over medium-high heat. Stir until melted and well incorporated.
02 -
Add banana slices to the pan and cook for 4 minutes until the bottoms caramelize and turn golden brown. Adjust heat as needed to prevent burning.
03 -
Carefully flip each banana piece and cook for an additional 4 minutes until the second side is evenly caramelized and golden brown.
04 -
Serve immediately while hot over ice cream, yogurt, pancakes or french toast for best taste and texture.
# Notes:
01 -
These caramelized bananas develop a delicious crispy exterior while maintaining a soft, warm interior.