Cinnamon Roll Overnight Oats (Print Version)
# Ingredients:
→ Base
01 -
½ cup rolled oats (not instant oats)
02 -
½ cup milk (dairy or non-dairy)
03 -
¼ teaspoon ground cinnamon
04 -
1 tablespoon maple syrup or honey
05 -
1 teaspoon chia seeds (optional)
06 -
¼ teaspoon vanilla extract
07 -
Pinch of salt
→ Cream Cheese Glaze
08 -
2 tablespoons cream cheese, softened
09 -
1 tablespoon milk
10 -
1 teaspoon maple syrup
→ Optional Toppings
11 -
Sliced bananas
12 -
Nuts or granola
13 -
Almond butter or vanilla yogurt
# Instructions:
01 -
In a jar or container, mix the oats, milk, cinnamon, maple syrup, chia seeds, vanilla extract, and salt. Stir well to ensure everything is evenly combined.
02 -
Cover the jar and refrigerate for at least 4 hours or overnight. This allows the oats to soak up the liquid and soften.
03 -
Mix 2 tablespoons of softened cream cheese with 1 tablespoon of milk and 1 teaspoon of maple syrup. Whisk until smooth.
04 -
Give the oats a good stir. Drizzle with cream cheese glaze and add your favorite toppings like nuts, fresh fruit, or a drizzle of almond butter.
# Notes:
01 -
Best prepared the night before for perfect texture by morning.
02 -
Can be stored in the refrigerator for up to 3 days.