Cinnamon-Sugar Banana Chips (Print Version)
# Ingredients:
→ Fruit
01 -
2 ripe but firm bananas, peeled and sliced into ⅛-inch rounds
→ Coating
02 -
1 tablespoon coconut oil or melted butter
03 -
1 tablespoon granulated sugar or coconut sugar
04 -
½ teaspoon ground cinnamon
# Instructions:
01 -
Peel and slice bananas into thin, even rounds approximately ⅛-inch thick.
02 -
In a small bowl, mix sugar and cinnamon. Toss banana slices with melted coconut oil or butter, then sprinkle with the cinnamon-sugar mixture until evenly coated.
03 -
Set your air fryer to 175°C (350°F) and preheat for 3-5 minutes.
04 -
Arrange banana slices in a single layer in the air fryer basket, avoiding overlap. Air fry for 8-10 minutes, flipping halfway through, until the chips become golden and crisp.
05 -
Transfer chips to a wire rack to cool completely. They will crisp further as they cool. Serve immediately or store in an airtight container.
# Notes:
01 -
For best results, select bananas that are ripe but still firm to ensure proper slicing and crisping.
02 -
The chips continue to crisp as they cool, so don't worry if they seem slightly soft when first removed from the air fryer.