Classic French Ratatouille Dish (Print Version)
# Ingredients:
01 -
2 large eggplants, diced (approximately 4 cups)
02 -
3 zucchini, diced (approximately 3 cups)
03 -
2 red bell peppers, diced
04 -
4 large ripe tomatoes, diced (approximately 3 cups)
05 -
1 large onion, diced
06 -
4 garlic cloves, minced
07 -
1/4 cup olive oil
08 -
2 tablespoons fresh thyme leaves
09 -
1/4 cup fresh basil, chopped
10 -
2 bay leaves
11 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Heat olive oil in a large, heavy-bottomed pot over medium heat. Add onions and garlic, and sauté until softened and fragrant, about 5 minutes.
02 -
Add the diced eggplant and bell peppers to the pot. Cook for 8-10 minutes, stirring occasionally.
03 -
Incorporate the diced zucchini into the pot and cook for an additional 5 minutes.
04 -
Add the diced tomatoes, thyme, basil, and bay leaves. Season with salt and freshly ground black pepper. Reduce heat to low, cover the pot, and simmer for 30-40 minutes, stirring occasionally.
05 -
Remove the pot from heat and let stand for at least 30 minutes before serving. Adjust seasoning if necessary and remove the bay leaves before serving.
# Notes:
01 -
Letting the ratatouille rest for 30 minutes enhances the flavor development.