Coconut Bars (Print Version)
# Ingredients:
01 -
3 cups unsweetened shredded coconut
02 -
2/3 cup coconut condensed milk
03 -
1/2 cup confectioners sugar
# Instructions:
01 -
Line an 8 x 8-inch pan with parchment paper and set aside.
02 -
In a large mixing bowl, combine the shredded coconut, coconut condensed milk, and confectioners sugar and mix until a thick dough forms.
03 -
Transfer the mixture into the lined pan. Using lightly wet hands, press down on top to smooth the surface evenly.
04 -
Refrigerate the coconut bars for at least an hour to firm up. Once firm, use a sharp knife to slice into bars.