Coconut Magic Custard Pie (Print Version)

# Ingredients:

→ Base

01 - 240 ml whole milk
02 - 4 large eggs
03 - 113 g unsalted butter, melted
04 - 150 g granulated sugar
05 - 65 g self-rising flour
06 - 90 g sweetened shredded coconut
07 - 1 teaspoon vanilla extract
08 - Pinch of salt

# Instructions:

01 - Preheat oven to 175°C. Grease a 23 cm pie dish generously with butter or non-stick spray.
02 - In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and slightly frothy.
03 - Add melted butter, self-rising flour, whole milk, vanilla extract, and a pinch of salt to the egg mixture. Stir until fully blended.
04 - Gently mix the shredded coconut into the batter until evenly distributed.
05 - Pour the batter into the prepared pie dish, ensuring an even layer.
06 - Bake in the preheated oven for 45-50 minutes, until the surface is golden brown and a toothpick inserted in the center comes out clean.
07 - Remove from oven and allow to cool completely. The layers will set as it cools, making it easier to slice.

# Notes:

01 - For cleaner slices, allow the pie to chill in the refrigerator after cooling to room temperature.

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