Crispy Coconut Pineapple Bites (Print Version)
# Ingredients:
01 -
1 fresh pineapple, cut into bite-sized pieces
02 -
1 cup sweetened shredded coconut
03 -
½ cup all-purpose flour
04 -
2 large eggs, beaten
05 -
¼ cup coconut milk
06 -
¼ cup sweetened condensed milk
07 -
¼ cup toasted coconut flakes (for garnish)
08 -
¼ cup powdered sugar (for dusting)
09 -
Vegetable oil (for frying)
# Instructions:
01 -
Arrange three separate bowls: one with flour, one with beaten eggs, and one with shredded coconut.
02 -
Take each pineapple chunk and dip it first in the flour, then into the beaten eggs, and finally roll it in the shredded coconut until fully coated.
03 -
Heat vegetable oil in a deep frying pan until it reaches 350°F (175°C). Carefully add the coated pineapple pieces in small batches, frying for 2-3 minutes on each side until they turn a beautiful golden brown. Remove and let them drain on paper towels.
04 -
In a small bowl, stir together the coconut milk and sweetened condensed milk until smooth. Drizzle this luxurious mixture over your fried pineapple bites.
05 -
Sprinkle the toasted coconut flakes over the top and dust with a light shower of powdered sugar. Serve while still warm for the best taste experience!
# Notes:
01 -
These crispy, sweet Coconut Pineapple Bites are a tropical treat, perfect for a quick dessert or snack. The golden-fried pineapple is coated with coconut for a crunchy, delicious finish.