01 -
Combine dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt in a food processor.
02 -
Blend the mixture until a cohesive, sticky dough develops. If the mixture remains crumbly, add 1–2 tablespoons maple syrup and blend again until it holds together.
03 -
Transfer the dough to a medium bowl and fold in the candy coated chocolate chips, mixing until evenly distributed.
04 -
With clean hands, portion and roll the dough into bite-sized spheres.
05 -
Enjoy immediately, or refrigerate in an airtight container for later.