High Protein Cottage Cheese Flatbread (Print Version)

# Ingredients:

→ For the Flatbread Base

01 - ¾ cup 2% cottage cheese

02 - 1 large egg

03 - 1 teaspoon dried oregano

04 - 1 teaspoon garlic powder

→ Suggested Toppings

05 - 1 teaspoon mayonnaise

06 - 4 slices turkey breast

07 - ¼ cup fresh baby arugula

08 - 2 ripe tomato slices

09 - 1 teaspoon balsamic glaze

# Instructions:

01 - Start by getting your oven nice and hot - set it to 375°F (190°C)

02 - Toss your cottage cheese, egg, oregano, and garlic powder into a food processor. Blend everything until it's smooth and creamy

03 - Line a baking sheet with parchment paper and pour out your mixture. Spread it into an even rectangle - a 9x13 inch sheet works great, but any size will do as long as you keep the layer even

04 - Pop it in the oven for about 30-35 minutes. You'll know it's ready when it's set and has a nice golden color

05 - Let it cool for 5-10 minutes, then go wild with your favorite toppings. Layer on some mayo, turkey, fresh arugula, tomato slices, and a drizzle of balsamic glaze

# Notes:

01 - You can make this ahead and store it in the fridge for quick lunch prep

02 - Feel free to switch up the toppings based on what you have on hand

03 - Make sure to spread the batter evenly for consistent cooking

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