High-Protein Cottage Cheese Queso (Print Version)
# Ingredients:
→ Queso Base
01 -
16 oz full fat cottage cheese (Good Culture recommended)
02 -
1 cup freshly shredded cheddar cheese from a block
03 -
2 tsp taco seasoning
04 -
¼ cup water
→ Optional Toppings
05 -
Pico de gallo
06 -
Fresh cilantro
# Instructions:
01 -
Toss the cottage cheese, taco seasoning, and water into a blender and whiz it up until everything's silky smooth - about 30 seconds should do the trick.
02 -
Pour your creamy mixture into a saucepan over medium-low heat and stir in the freshly shredded cheddar. Keep stirring until all the cheese has melted into gooey perfection.
03 -
Give your queso a taste and add a pinch of salt and pepper if needed. Spoon it into a bowl, top with some fresh pico de gallo and cilantro if you're feeling fancy, and dive in while it's warm!
# Notes:
01 -
For the creamiest texture, make sure to blend the cottage cheese until completely smooth. If you spot any lumps hanging around, just keep blending!
02 -
Try using a food processor to grate the cheese - it takes just seconds and saves your arm from all that hand-grating.
03 -
Low heat is your friend here! Keep the temperature on medium-low while melting the cheese so you don't accidentally scorch your queso. Stir frequently to prevent it from sticking to the pan.
04 -
Feel free to play with the seasonings! Add a dash of cayenne if you like it spicy, or a sprinkle of cumin for an earthier flavor.
05 -
More topping ideas: pickled jalapeños, crunchy tortilla strips, crumbled queso fresco, or a dollop of Greek yogurt would all be delicious!