Creamy Cottage Cheese Scrambled Eggs (Print Version)

# Ingredients:

→ Base

01 - 4 large eggs
02 - 2 tablespoons cottage cheese
03 - 1 tablespoon butter or olive oil
04 - Salt and pepper to taste

→ Garnish

05 - Chopped chives (optional)

# Instructions:

01 - Crack the eggs into a bowl, add the cottage cheese, and whisk until combined.
02 - Heat a nonstick skillet over medium-low heat and add butter or olive oil.
03 - Pour the egg mixture into the skillet and cook, gently stirring, until soft curds form and eggs are cooked to your preference.
04 - Season with salt and pepper, garnish with chives if desired, and serve warm.

# Notes:

01 - For extra creaminess, add a splash of milk or cream before whisking.
02 - Use full-fat cottage cheese for richer flavor or low-fat for a lighter option.

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