Creamy Chicken Penne Pasta (Print Version)
# Ingredients:
→ Pasta & Proteins
01 -
10 oz penne pasta
02 -
8 slices bacon, chopped
03 -
1½ lbs boneless skinless chicken breasts
→ Aromatics & Seasonings
04 -
½ yellow onion, minced
05 -
3 cloves garlic, minced
06 -
1 packet dry ranch dressing mix
07 -
1 tsp salt
08 -
1 tsp black pepper
09 -
2 tsp dried parsley
→ Sauce & Dairy
10 -
2 cups chicken broth
11 -
1 cup sour cream
12 -
4 oz cream cheese
13 -
2 cups shredded cheddar cheese
→ Garnish
14 -
Chopped green onions
# Instructions:
01 -
Cook the penne pasta according to the package instructions until al dente. Drain and rinse with cold water. Set aside.
02 -
In a large pot, cook the chopped bacon over medium-high heat until crispy. Remove and set on paper towels to drain excess grease.
03 -
Remove all but 1 tablespoon of bacon grease from the pot. Cut the chicken into 1-inch cubes and add it to the pot. Season with salt and pepper and sauté until browned on all sides.
04 -
Add the minced onion and sauté until the chicken is cooked through and the onion is soft and translucent. Add the minced garlic and cook for another minute.
05 -
Pour in the chicken broth, sour cream, cream cheese, ranch seasoning, salt, pepper, parsley, and the cooked bacon. Stir well to combine. Bring the mixture to a gentle boil, then reduce the heat to low.
06 -
Stir in the shredded cheddar cheese and cooked pasta. Mix until everything is well incorporated. Let it simmer for about 5 minutes.
07 -
Remove from heat and garnish with chopped green onions before serving. Enjoy your creamy crack chicken pasta!
# Notes:
01 -
This creamy, cheesy pasta dish combines the flavors of ranch seasoning with bacon and chicken for a crowd-pleasing meal.