Cranberry Brie Bread Bowl (Print Version)
# Ingredients:
01 -
1 round bread boule.
02 -
Cooking spray.
03 -
1 wheel (8 ounces) brie cheese.
04 -
1/2 cup cranberry sauce.
05 -
2 tablespoons fresh thyme.
# Instructions:
01 -
Heat oven to 350°F and line a baking sheet with parchment paper.
02 -
Cut off top quarter of bread. Remove brie rind, place on bread and trace circle. Scoop out bread inside the circle.
03 -
Place bread on baking sheet. Put brie in hollow center. Spray bread exterior with cooking spray. Cut slices around edges 1-2 inches apart, not cutting through bottom.
04 -
Top brie with cranberry sauce and sprinkle with fresh thyme.
05 -
Bake until bread is toasted and cheese is melty, about 25 minutes.
06 -
Serve immediately while cheese is hot and melted.
# Notes:
01 -
Best served hot while cheese is melty.
02 -
Triple cream brie gives best melting results.
03 -
Can use leftover or store-bought cranberry sauce.