Cranberry Feta Dip (Print Version)
# Ingredients:
01 -
2 cups frozen or fresh cranberries.
02 -
1/4 cup maple syrup.
03 -
1 orange, zested and juiced.
04 -
1/4 teaspoon nutmeg.
05 -
8 ounces feta cheese (1 1/2 cups crumbled).
06 -
1/2 cup plain Greek yogurt.
07 -
1/4 teaspoon chili flakes.
08 -
2 tablespoons olive oil.
09 -
1/4 cup chopped pistachios.
10 -
1-2 tablespoons honey.
11 -
Fresh thyme for garnish (optional).
# Instructions:
01 -
Combine cranberries, maple syrup, orange zest, juice and nutmeg in saucepan. Bring to boil, then simmer 6-10 minutes until cranberries burst.
02 -
Remove cranberry mixture from heat and let cool completely.
03 -
Blend feta, Greek yogurt, chili flakes and olive oil in food processor until smooth and creamy.
04 -
Layer whipped feta in bowl, top with cranberry compote, pistachios, honey drizzle and optional thyme.
# Notes:
01 -
Components can be made 2 days ahead and stored separately.
02 -
Let ingredients come to room temperature before assembling.
03 -
Can substitute ricotta for feta if desired.