Creamy Garlic Penne Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
340 g penne pasta
02 -
28 g unsalted butter
03 -
4 cloves garlic, minced
04 -
16 g all-purpose flour
05 -
480 ml whole milk
06 -
240 ml heavy cream
07 -
100 g grated Parmesan cheese
08 -
0.5 teaspoon salt, or to taste
09 -
0.25 teaspoon ground black pepper
10 -
1 teaspoon Italian seasoning (optional)
11 -
Chopped fresh parsley, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.
02 -
In a large skillet, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant, approximately 1 minute.
03 -
Sprinkle all-purpose flour over the garlic and whisk constantly for 1 to 2 minutes, forming a smooth paste.
04 -
Gradually pour in whole milk and heavy cream while whisking to prevent lumps. Continue cooking for 3 to 4 minutes, until sauce thickens slightly.
05 -
Stir in grated Parmesan cheese, salt, black pepper, and optional Italian seasoning. Cook for an additional 1 to 2 minutes until the cheese is melted and sauce is smooth.
06 -
Add cooked pasta to the skillet, tossing to coat evenly with the sauce.
07 -
Remove from heat and finish with chopped fresh parsley before serving.
# Notes:
01 -
For best results, grate Parmesan cheese fresh for smoother melting and optimal flavor.
02 -
Reserve some of the pasta water to adjust sauce consistency if needed.