Creamy Paprika Feta Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (8 oz) block feta cheese, cut into 2.5 cm chunks
02 -
½ cup roasted red peppers, roughly chopped
03 -
¼ cup extra virgin olive oil
04 -
Juice of ½ lemon
05 -
2 teaspoons paprika
→ Garnish
06 -
Green onions, chives, or fresh basil leaves
# Instructions:
01 -
Place the feta cheese chunks, chopped roasted red peppers, olive oil, lemon juice, and paprika in a food processor. Pulse until completely smooth and well combined.
02 -
Transfer to a serving bowl and garnish with chopped green onions, chives, or fresh basil leaves. Serve with warm pita bread, tortilla chips, or sliced baguette.
# Notes:
01 -
This vibrant paprika dip can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.