Creamy Parmesan Orzo Dish (Print Version)
# Ingredients:
→ For the Dish
01 -
1 lb chicken breast, cut into bite-sized pieces
02 -
1 cup orzo pasta
03 -
1 bunch asparagus, trimmed and cut into 1-inch pieces
04 -
1 tablespoon olive oil
05 -
2 cloves garlic, minced
06 -
1/2 cup chicken broth
07 -
1/2 cup heavy cream
08 -
1 cup grated Parmesan cheese
09 -
Salt and pepper, to taste
10 -
Fresh parsley, for garnish (optional)
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
02 -
In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Add the asparagus pieces and sauté for 3-4 minutes until tender but still crisp. Add the orzo pasta, stir with the asparagus, pour in the chicken broth, and bring to a simmer. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
03 -
Once the orzo is cooked, stir in the heavy cream and let it simmer for 2-3 minutes. Add grated Parmesan cheese and stir until the sauce is smooth and creamy. Return the cooked chicken to the skillet and stir to combine.
04 -
Garnish with fresh parsley, if desired, and serve hot.
# Notes:
01 -
Use lean chicken breast for a juicy, protein-packed addition.
02 -
Orzo complements the creamy sauce and balances texture.
03 -
Asparagus adds crunch and earthy flavor to the dish.
04 -
Parmesan cheese provides a nutty, rich flavor to elevate the sauce.