Creamy Pesto Gnocchi (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g package gnocchi
02 -
1/2 cup sundried tomatoes in oil, chopped
03 -
180ml heavy cream (double cream)
04 -
4 tablespoons pesto
05 -
1/2 teaspoon salt
# Instructions:
01 -
In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.
02 -
In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.
03 -
Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.
04 -
Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.
# Notes:
01 -
The oil from the sundried tomatoes adds extra flavor to the sauce