Creamy Quinoa Porridge (Print Version)
# Ingredients:
→ Base Porridge
01 -
1/2 cup uncooked quinoa
02 -
400 ml full-fat coconut milk
03 -
2 tsp maple syrup
04 -
1 tsp cinnamon
05 -
Water as needed for consistency
→ Toppings
06 -
1/2 cup fresh or frozen raspberries
07 -
1/2 cup fresh or frozen chopped mango
08 -
1/4 cup chopped pecans
09 -
2 tbsp coconut shavings
# Instructions:
01 -
In a saucepan, combine quinoa, coconut milk, maple syrup and cinnamon. Bring to a boil, then reduce heat and simmer until quinoa is cooked and tender, approximately 12-15 minutes. Add splashes of water as needed to achieve desired consistency.
02 -
Divide the quinoa porridge between two bowls. Top with raspberries and mango. Finish by sprinkling with chopped pecans and coconut shavings.