Crispy Smashed Carrots (Print Version)
# Ingredients:
01 -
1 pound carrots, peeled and cut into uniform 2-inch pieces
02 -
½ cup grated parmesan cheese
03 -
2 tablespoons olive oil
04 -
1 teaspoon garlic powder
05 -
½ teaspoon salt
06 -
½ teaspoon coarse ground pepper
# Instructions:
01 -
Place carrots in a medium sized saucepan, cover with water and place over medium high heat. Bring to a boil. Allow carrots to cook for about 10 minutes in boiling water or until fork tender.
02 -
Drain carrots and allow to cool slightly.
03 -
While the carrots cool, preheat the oven to 425°F. Line a baking sheet with parchment paper.
04 -
In a medium bowl, combine the carrots, parmesan cheese, olive oil, garlic powder, salt, and pepper. Stir well to fully coat.
05 -
Transfer carrots to the prepared baking sheet and space them out so they are in an even layer and not touching. Using a flat bottomed glass or jar, smash each carrot.
06 -
Roast in the preheated oven for 20 minutes.
07 -
Remove from the oven, flip each smashed carrot and continue to roast for 15-20 minutes or until crispy and starting to caramelize.
08 -
Remove from the oven, sprinkle with flake salt and extra parmesan cheese, if desired.
# Notes:
01 -
Ensure carrots are cut to uniform size for even cooking
02 -
The smashing technique creates more surface area for caramelization and crispiness