Crispy Sweet Potatoes with Yogurt (Print Version)
# Ingredients:
→ Base
01 -
4 medium sweet potatoes, washed
02 -
Olive oil
03 -
Kosher salt
→ Caramelizing Mixture
04 -
1 tablespoon butter
05 -
1 tablespoon honey
→ Optional Toppings
06 -
Fresh herbs (basil, cilantro, mint)
07 -
Plain Greek yogurt
08 -
Lime wedges
09 -
Chopped avocado
10 -
Sriracha
11 -
Everything spice
# Instructions:
01 -
Preheat oven to 220°C (425°F). Halve sweet potatoes with a sharp knife, then drizzle cut sides with olive oil and sprinkle with kosher salt.
02 -
Place potatoes cut side down on a parchment-lined baking sheet. Bake for 45 minutes, or until a knife can easily be inserted into the potato. The texture should be very tender but still holding its shape.
03 -
In a large cast iron skillet, melt butter and honey over medium-high heat. Place cooked sweet potatoes cut side down in the mixture and sear for 3-5 minutes, until caramelized and golden brown.
04 -
Transfer to serving plates and add your preferred toppings: fresh herbs, Greek yogurt, lime wedges, avocado, everything spice, or sriracha.
# Notes:
01 -
The key to achieving perfectly crispy exteriors is ensuring sweet potatoes are thoroughly dried after washing and before oiling.
02 -
Everything spice typically contains sesame seeds, poppy seeds, dried garlic, dried onion, and salt.