Crockpot French Onion Soup (Print Version)
# Ingredients:
01 -
2 tablespoons unsalted butter, melted.
02 -
3 pounds yellow onions, thinly sliced (6 medium onions).
03 -
4 garlic cloves, minced.
04 -
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme.
05 -
1½ teaspoons kosher salt, plus more to taste.
06 -
¼ teaspoon ground black pepper.
07 -
4 cups low-sodium beef broth.
08 -
½ cup dry white wine (Sauvignon Blanc).
09 -
8-12 slices French bread, ¼-inch thick.
10 -
3 tablespoons olive oil.
11 -
½ cup shredded Gruyere cheese.
# Instructions:
01 -
Combine butter, onions, garlic, thyme, salt and pepper in 6-quart slow cooker. Cook on high 5-7 hours, stirring occasionally, until onions caramelize.
02 -
Stir in broth and wine. Cover and cook on high 30 more minutes.
03 -
Place rack in upper third of oven. Broil bread slices brushed with oil for 2-3 minutes per side.
04 -
Divide soup between oven-safe bowls. Top each with 2-3 bread slices and 2 tablespoons cheese.
05 -
Broil bowls for 2 minutes until cheese browns and bubbles. Season with salt and pepper.
# Notes:
01 -
Rated 5 stars from 13 reviews.
02 -
Can be frozen up to 6 months without toppings.
03 -
Gruyere cheese recommended for best results.