Date Rolls with Almonds (Print Version)
# Ingredients:
→ Main Ingredients
01 -
400 g Medjool dates (approximately 20), pitted
02 -
100 g whole almonds
03 -
¼ cup desiccated coconut
# Instructions:
01 -
Add almonds to the bowl of a food processor, and process until finely chopped.
02 -
Add in pitted dates and continue to process, scraping down the sides as needed, until dates are chopped and the mixture forms a cohesive mass.
03 -
Shape the date mixture into 16 small logs using your hands.
04 -
Place desiccated coconut in a shallow bowl and individually roll each log in coconut to coat completely.
# Notes:
01 -
These date rolls can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness.