Earl Grey Ginger Spritzer (Print Version)
# Ingredients:
01 -
2 cups boiled water
02 -
2 Earl Grey tea bags
03 -
6 ounces (1 1/2 bottles) chilled premium non-alcoholic ginger beer
04 -
4 shots vodka, rum, whiskey or preferred spirit (optional)
05 -
Fresh mint leaves for garnish
# Instructions:
01 -
In a heatproof bowl or pitcher, add the boiled water and tea bags. Steep for 5 minutes.
02 -
Refrigerate the tea until completely chilled, about 2 hours.
03 -
Fill glasses half full with chilled ginger beer. If using alcohol, stir it into the ginger beer.
04 -
Tilt each glass and slowly pour the chilled Earl Grey tea down the inside until full.
05 -
Add fresh mint leaves to each glass before serving.
# Notes:
01 -
For a stronger tea flavor, allow the tea to steep for up to 7 minutes.