Fresh Fruity Brunch Punch (Print Version)
# Ingredients:
→ Base Juices
01 -
1 (12-oz) can orange juice concentrate, thawed
02 -
4 cups pineapple juice
03 -
3 cups water
04 -
4 cups ginger ale
→ Fresh Fruits
05 -
2 large lemons, thinly sliced
06 -
2 large tangerines, thinly sliced
07 -
½ cup strawberries, sliced
→ For Serving
08 -
6 cups ice
# Instructions:
01 -
Pour the thawed orange juice concentrate and pineapple juice into your punch bowl. Give it a good mix, then add about 3 cups of water. Take a little taste and add up to 1 more cup of water if needed.
02 -
Now comes the fun part - toss in your ice and all those lovely sliced fruits - the lemons, tangerines, and strawberries. Finally, pour in the ginger ale and give everything a gentle stir.
03 -
Your punch is ready to serve! Pour into glasses filled with ice, and if you're feeling fancy, add some colorful straws and extra fruit slices on top.
# Notes:
01 -
Leftovers stay good in the fridge for up to 4 days - just add fresh ginger ale when serving
02 -
You can prep ahead by slicing fruits and mixing juices the night before - just add ice and ginger ale right before serving