Fresh Homemade Peach Sorbet (Print Version)
# Ingredients:
→ Sorbet Base
01 -
4 cups peach slices (frozen works best, but fresh will do too)
02 -
½ cup white cane sugar
03 -
¼ cup cold water
04 -
1 tablespoon lemon juice (fresh or bottled, whatever you have on hand)
# Instructions:
01 -
Toss the peaches, sugar, water and lemon juice into your blender or food processor. Blend until super smooth - you don't want any chunky bits left.
02 -
Pour the mixture into a metal loaf pan or any freezer-safe container you've got. No lid? No problem - just cover it with some parchment paper or aluminum foil.
03 -
Stick it in the freezer for at least 4 hours. The waiting is the hardest part!
04 -
Take the sorbet out of the freezer and let it sit for about 5 minutes so it softens up a bit before scooping. Then dig in and enjoy your homemade peachy goodness!
# Notes:
01 -
This sorbet keeps well in the freezer for up to 3 months if covered properly.
02 -
Perfect for hot summer days when you need something refreshing and fruity.