Easy Shrimp Tacos (Print Version)

# Ingredients:

01 - 1 pound medium shrimp, thawed & peeled.
02 - 1 tablespoon olive oil.
03 - 1/2 teaspoon garlic powder.
04 - 1/2 teaspoon onion powder.
05 - 1/2 teaspoon smoked paprika.
06 - 1/2 teaspoon ground cumin.
07 - 1/2 teaspoon chili powder.
08 - 8-10 medium flour tortillas.
09 - Sour cream for topping.
10 - Salsa for topping.
11 - Iceberg lettuce for topping.
12 - Tomatoes for topping.
13 - Cilantro for topping.

# Instructions:

01 - Thaw frozen shrimp under cool water. Peel and remove tails.
02 - Get all toppings ready while shrimp thaws.
03 - Cook shrimp in skillet with olive oil and spices over medium-high heat until pink, about 5-6 minutes.
04 - Assemble tacos with cooked shrimp and desired toppings. Serve immediately.

# Notes:

01 - Best served immediately while shrimp are hot.
02 - Can customize with favorite taco toppings.

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