Egg and Cheese Chaffle (Print Version)
# Ingredients:
→ Chaffle Base
01 -
3 eggs
02 -
1 1/2 cups grated cheddar cheese (or mozzarella)
03 -
2 green onions, finely sliced
# Instructions:
01 -
Preheat your nonstick waffle iron to medium-high heat to ensure even cooking and crisp texture.
02 -
In a medium-sized bowl, whisk together eggs, shredded cheese, and chopped green onions until well-incorporated.
03 -
Pour a portion of the egg mixture onto the preheated waffle iron, spreading it evenly. Close the iron and cook for about 5 minutes, or until the eggs are fully cooked and the waffle is set. Repeat with remaining batter.
04 -
Serve the chaffles plain or with toppings such as hot sauce, maple syrup, honey butter, or red pepper flakes. For a delicious twist, try drizzling honey and sprinkling red pepper flakes on top.
# Notes:
01 -
Chaffles are a low-carb alternative to traditional waffles, using cheese and eggs as the base instead of flour.