Baked Feta with Dates (Print Version)
# Ingredients:
→ Main Components
01 -
1 block feta cheese (150-200g/6-8oz)
02 -
1 tbsp olive oil
03 -
1/2 cup packed chopped dates
04 -
1/4 cup chopped salted pistachios
05 -
3 tbsp liquid honey
06 -
1/4 tsp chili flakes
07 -
Fresh thyme leaves, for garnish
→ Serving Options
08 -
Crostini, baguette, pita chips or crackers
# Instructions:
01 -
Preheat the oven to 190°C (375°F). Line a small baking dish with parchment paper.
02 -
Place the block of feta in the center of the prepared baking dish. Drizzle olive oil over the feta cheese.
03 -
Sprinkle the chopped dates and pistachios over and around the feta cheese. Add chili flakes, then drizzle honey over everything in the baking dish.
04 -
Bake for 15-18 minutes or until the feta is softened.
05 -
Garnish with fresh thyme leaves. Serve warm with crostini, baguette, pita chips or crackers. Either present in the baking dish or transfer the feta as a centerpiece to a serving platter.
# Notes:
01 -
You can double the amount of feta cheese to serve more people while keeping the same proportions of toppings.