Fig Goat Cheese Pinwheels (Print Version)
# Ingredients:
01 -
2 sheets puff pastry, thawed.
02 -
1/2 cup fig preserves.
03 -
4 ounces goat cheese.
# Instructions:
01 -
Open up the thawed puff pastry sheets. Spread 1/4 cup fig preserves on each sheet, leaving edges clear. Crumble and sprinkle half the goat cheese over each.
02 -
Roll each pastry into a tight log, seam side down. Refrigerate for 20 minutes.
03 -
Preheat oven to 400°F. Line 2 sheet pans with parchment paper.
04 -
Cut each log into 12 pinwheels using a serrated knife. Place 12 on each pan, spaced 1 inch apart.
05 -
Bake for 15 minutes until golden brown.
# Notes:
01 -
Thaw puff pastry for about 40 minutes before using.
02 -
Try honey-flavored goat cheese for variation.
03 -
Can be frozen after baking for up to 3 months.