Fluffy Chickpea Flour Herb Rolls (Print Version)
# Ingredients:
→ Batter
01 -
120g chickpea flour
02 -
1 teaspoon baking powder
03 -
0.5 teaspoon garlic powder
04 -
0.5 teaspoon salt
05 -
0.25 teaspoon ground black pepper
→ Wet Ingredients
06 -
240ml water
07 -
30ml olive oil
08 -
10g chopped fresh herbs (rosemary, thyme, oregano)
# Instructions:
01 -
Preheat the oven to 200°C. Grease a standard 12-cup muffin tin thoroughly or line with paper liners to prevent sticking.
02 -
In a large mixing bowl, whisk together chickpea flour, baking powder, garlic powder, salt, and black pepper until evenly mixed.
03 -
Gradually whisk in the water to the dry ingredient mixture to form a smooth batter, ensuring no lumps remain. Add olive oil and fresh chopped herbs, stirring to combine.
04 -
Pour the batter into the prepared muffin tin, filling each cup approximately two-thirds full.
05 -
Bake for 20–25 minutes until golden brown and a toothpick inserted into the center comes out clean. Begin checking for doneness at the 18-minute mark.
06 -
Let rolls rest in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Add water gradually to ensure a lump-free batter for optimal texture.
02 -
Fresh herbs impart flavor and vibrant aroma; substitute with dried herbs in smaller quantities if preferred.