Fried Strawberry Cheesecake Sandwiches (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 slices of fresh bread
02 -
1 cup ripe strawberries, finely chopped
03 -
1 cup cream cheese, softened at room temperature
04 -
1/4 cup powdered sugar, plus extra for dusting
05 -
1 teaspoon pure vanilla extract
→ Coating
06 -
2 large eggs
07 -
1/2 cup whole milk
08 -
1 cup golden breadcrumbs
09 -
Vegetable oil for frying
# Instructions:
01 -
In a mixing bowl, blend the softened cream cheese with powdered sugar and vanilla extract until silky smooth. Gently fold in the chopped strawberries until evenly distributed.
02 -
Generously spread the strawberry cheesecake mixture on four bread slices. Top with remaining bread and press down gently to seal the edges.
03 -
Whisk eggs and milk in one shallow dish. Place breadcrumbs in a separate dish. This will be your dipping station.
04 -
Dip each sandwich in the egg mixture, ensuring both sides are well coated. Transfer to the breadcrumbs, pressing gently to create an even coating.
05 -
Heat oil in a large skillet over medium heat. Fry sandwiches for 2-3 minutes per side until crispy and golden brown. Transfer to paper towels to drain excess oil.
06 -
Dust with powdered sugar and serve immediately while the exterior is crispy and the filling is warm and creamy.
# Notes:
01 -
This indulgent dessert combines crispy fried bread with creamy strawberry cheesecake filling for the ultimate comfort treat.
02 -
Best enjoyed fresh and warm, when the contrast between the crunchy exterior and creamy filling is at its peak.