Gamja Jorim Korean Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 Tbsp. grapeseed oil
02 -
1 lb. baby potatoes, halved
03 -
Kosher salt
04 -
1 medium yellow onion, diced
05 -
4 cloves garlic, minced
06 -
1 cup water or low-sodium chicken broth
07 -
1/4 cup low-sodium soy sauce
08 -
1 Tbsp. rice wine vinegar
09 -
3 Tbsp. corn syrup or honey
10 -
2 tsp. gochugaru (optional)
11 -
1 carrot, finely diced
12 -
2 tsp. toasted sesame oil
13 -
1 green onion, thinly sliced, plus more for garnish
14 -
Sesame seeds, for garnish
# Instructions:
01 -
In a large skillet over medium heat, heat oil. Add potatoes, season with a large pinch of salt, and let cook until a golden crust develops, stirring occasionally, 8 to 10 minutes.
02 -
Add onion and garlic and stir until garlic is golden, 2 to 3 minutes. Add in water, soy sauce, vinegar, honey, and gochugaru if using, then stir to evenly combine. Bring to a simmer and let cook for 8 minutes.
03 -
Add carrots, then continue cooking until liquid has reduced to a sticky sauce, stirring occasionally, about 4 minutes more. Remove from heat, add sesame oil and green onions, and stir to combine evenly.
04 -
Garnish with more green onions and sesame seeds before serving.
# Notes:
01 -
Gamja Jorim is a classic Korean side dish featuring potatoes glazed in a sweet and savory sauce.
02 -
For best results, choose waxy potatoes that hold their shape when cooked.