Garlic Butter Honey Chicken Tacos (Print Version)
# Ingredients:
→ For the Chicken
01 -
1 lb boneless, skinless chicken breasts or thighs
02 -
2 tbsp olive oil
03 -
Salt and pepper to taste
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1/2 tsp chili powder (optional)
→ For the Sauce
08 -
4 tbsp unsalted butter
09 -
4 cloves garlic, minced
10 -
2 tbsp honey
→ For Assembly
11 -
Taco shells
12 -
Lettuce, shredded
13 -
Cheese, shredded
14 -
Salsa
# Instructions:
01 -
In a bowl, combine chicken pieces with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder if using. Toss until the chicken is evenly coated with the seasoning mixture.
02 -
Heat a skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side until fully cooked through and golden brown on the outside.
03 -
In a separate small pan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in honey and let the mixture combine into a smooth sauce.
04 -
Pour the garlic butter honey sauce over the cooked chicken in the skillet. Toss to coat all chicken pieces evenly with the sauce.
05 -
Slice the glazed chicken into strips. Fill taco shells with the chicken and top with shredded lettuce, cheese, salsa, and any other desired toppings.
# Notes:
01 -
For a spicier version, increase the amount of chili powder or add hot sauce to the garlic butter mixture.
02 -
The chicken can also be grilled instead of pan-fried for a smokier flavor.