Garlic Cauliflower Mushroom Skillet (Print Version)
# Ingredients:
→ Vegetables
01 -
1 small head cauliflower, cut into bite-sized florets
02 -
225 grams mushrooms, sliced
→ Aromatics and Seasonings
03 -
4 cloves garlic, minced
04 -
0.5 teaspoon smoked paprika
05 -
0.5 teaspoon Italian seasoning blend
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Fats and Finishers
08 -
2 tablespoons olive oil
09 -
2 tablespoons unsalted butter
10 -
1 tablespoon freshly squeezed lemon juice
11 -
0.25 cup grated Parmesan cheese (optional)
12 -
Fresh parsley, finely chopped, for garnish
# Instructions:
01 -
Heat olive oil and butter in a large skillet over medium heat until butter is fully melted and mixture is shimmering.
02 -
Add cauliflower florets to the skillet and cook for 5 to 6 minutes, stirring regularly, until lightly golden on the edges.
03 -
Incorporate sliced mushrooms into the skillet and continue to sauté for an additional 4 to 5 minutes until vegetables are softened.
04 -
Add minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Stir well and cook for 2 minutes until the garlic is aromatic.
05 -
Remove from heat, drizzle with fresh lemon juice, toss gently, and sprinkle with Parmesan cheese if desired. Garnish with chopped parsley and serve hot.
# Notes:
01 -
Sauté the vegetables without crowding the pan to ensure even caramelization.