Garlic Chicken Gnocchi (Print Version)

# Ingredients:

01 - 1 pound potato gnocchi.
02 - 1.5 pounds boneless, skinless chicken thighs.
03 - 1.5 teaspoon paprika.
04 - 5 tablespoons butter or ghee.
05 - 1 medium yellow onion, diced.
06 - 1 cup white mushrooms, diced.
07 - 2 tablespoons minced garlic.
08 - 1 teaspoon Italian seasoning.
09 - 1 cup chicken broth.
10 - 1/2 cup half and half.
11 - 1/2 cup shredded mozzarella.
12 - 3 cups spinach.
13 - Red pepper chili flakes, for serving.
14 - Shredded parmesan, for serving.
15 - Parsley, for serving.

# Instructions:

01 - Season chicken thighs with salt, pepper and paprika.
02 - Melt 2 tablespoons butter in large skillet over medium-high heat. Cook chicken 5-10 minutes per side until golden. Remove to plate.
03 - Melt remaining butter, add garlic and Italian seasoning. Add onion and mushrooms, sauté 3-4 minutes until tender.
04 - Whisk in chicken broth until hot. Gradually add cream, whisking constantly. Add mozzarella and whisk 2-3 minutes until thickened.
05 - Stir in cooked gnocchi and spinach. Season with salt and pepper.
06 - Return chicken to skillet, simmer 2 minutes. Garnish with parsley, parmesan and chili flakes.

# Notes:

01 - Can be made gluten-free by using gluten-free gnocchi.
02 - Great for meal prep and leftovers.

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