01 -
1 medium head cauliflower, cut into florets (8 cups).
02 -
3 tablespoons extra-virgin olive oil.
03 -
1 1/2 teaspoons paprika.
04 -
3/4 teaspoon kosher salt.
05 -
1/2 teaspoon cracked black pepper.
06 -
3 garlic cloves, minced.
07 -
2-3 tablespoons grated Parmesan cheese.
08 -
Juice of 1/2 lemon.
09 -
2 tablespoons finely chopped fresh parsley.