Garlic Parmesan Chicken Meatloaves (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g ground chicken
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 cup breadcrumbs
04 -
2 cloves garlic, minced
05 -
1 egg
06 -
1/4 cup milk
07 -
1 tablespoon fresh parsley, chopped
08 -
1 teaspoon dried oregano
09 -
1 teaspoon onion powder
10 -
Salt and pepper to taste
→ Toppings
11 -
1/4 cup marinara sauce
12 -
1/4 cup shredded mozzarella cheese
# Instructions:
01 -
Preheat your oven to 190°C and grease a muffin tin or mini loaf pan.
02 -
In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until well incorporated.
03 -
Divide the mixture evenly into the muffin tin or mini loaf pan, pressing each portion gently into shape.
04 -
Bake for 20-25 minutes, or until the meatloaves are cooked through and golden on top.
05 -
Remove from the oven, spoon a small amount of marinara sauce on top of each meatloaf, and sprinkle with shredded mozzarella.
06 -
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
07 -
Serve warm and garnish with additional fresh parsley if desired.
# Notes:
01 -
These mini meatloaves are perfect for meal prep and can be stored in the refrigerator for up to 3 days.