Crispy Garlic Parmesan Potatoes (Print Version)
# Ingredients:
→ Potatoes
01 -
2 pounds baby potatoes, halved
02 -
3 tablespoons olive oil
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon dried thyme
06 -
½ teaspoon dried rosemary
07 -
½ teaspoon paprika
08 -
Salt and black pepper to taste
→ Finishing Touches
09 -
¼ cup freshly grated Parmesan cheese
10 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Get your oven nice and hot by preheating it to 400°F (200°C).
02 -
Grab a large bowl and toss those halved potatoes with olive oil and all your seasonings - the garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Make sure every potato gets a good coating!
03 -
Spread your seasoned potatoes out on a baking sheet, making sure to place them cut-side down - this is the secret to getting that perfect crispy bottom!
04 -
Pop them in your preheated oven and let them roast for about 25-30 minutes, or until they're golden brown and crispy on the outside.
05 -
As soon as they come out of the oven, sprinkle that Parmesan cheese all over the hot potatoes so it gets a little melty. Top it off with fresh parsley and serve while they're nice and hot!
# Notes:
01 -
The cut-side-down placement is crucial for achieving that golden-brown crust
02 -
For extra crispy results, make sure not to overcrowd the baking sheet