Garlic Parmesan Magic (Print Version)

# Ingredients:

→ Sauce Base

01 - 4 tablespoons unsalted butter
02 - 4 cloves fresh garlic, finely minced
03 - 2 teaspoons Italian seasoning blend
04 - 4 tablespoons all-purpose flour

→ Liquid Elements

05 - 2 cups vegetable broth
06 - 3/4 cup heavy cream

→ Finishing Components

07 - 230g (8 oz) freshly shredded Parmesan cheese
08 - 1 tablespoon fresh parsley, finely chopped
09 - Kosher salt, to taste
10 - Fresh cracked black pepper, to taste

# Instructions:

01 - Melt butter in a large sauté pan over medium-low heat.
02 - Add minced garlic, Italian seasoning, a pinch of salt and pepper. Stir and cook for 1 minute until fragrant.
03 - Sprinkle flour into the pan and whisk until fully combined. Cook for another minute to remove raw flour taste.
04 - Slowly pour in vegetable broth, whisking constantly to prevent lumps from forming.
05 - Simmer gently for 2 minutes until the sauce starts to thicken and coats the back of a spoon.
06 - Pour in heavy cream, add Parmesan cheese and parsley. Whisk until smooth and fully incorporated.
07 - Cook on low heat, stirring frequently, until reaching desired consistency. The sauce should be silky and coat the back of a spoon.
08 - Taste and adjust seasoning with salt and pepper as needed before serving.

# Notes:

01 - This versatile sauce pairs beautifully with pasta, chicken, or as a dipping sauce for bread.
02 - For a thinner consistency, add more broth gradually until desired texture is achieved.

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