Garlic Parmesan Potato Wedges (Print Version)

# Ingredients:

→ Main Ingredients

01 - Large Russet potatoes - 4, cut into wedges

02 - Olive oil - 4 tablespoons

03 - Fresh Parmesan cheese - 1/2 cup, shredded

→ Seasonings

04 - Salt - 2 teaspoons

05 - Garlic powder - 2 teaspoons

06 - Italian seasoning - 2 teaspoons

→ Optional Garnish

07 - Fresh parsley, chopped

# Instructions:

01 - Get your oven nice and hot - heat it to 400°F (200°C).

02 - Give your potatoes a good wash and dry. Cut each one in half lengthwise, then slice each half into 3-4 wedges.

03 - Toss your potato wedges with olive oil in a big bowl. Mix up your seasonings in a small bowl, sprinkle over the potatoes, and toss well. Add the Parmesan and give everything another good toss.

04 - Line your baking sheet with parchment paper or grease it lightly. Lay out your wedges in a single layer, skin side down.

05 - Pop them in the oven for 25-35 minutes, flipping them over halfway through. They should come out golden brown and tender.

06 - Transfer to a serving plate, sprinkle with fresh parsley if you like, and serve them up hot with your favorite dipping sauces.

# Notes:

01 - These wedges taste best served immediately while they're hot and crispy.

02 - Try serving with different dips like bleu cheese, ketchup, queso, or honey mustard.

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