Cheesy Garlic Shrimp Sandwich (Print Version)
# Ingredients:
→ For the Garlic Butter
01 -
4 tablespoons unsalted butter, softened
02 -
2 cloves garlic, minced
03 -
2 tablespoons fresh parsley, chopped
04 -
1/2 teaspoon garlic powder
→ For the Shrimp
05 -
6 ounces medium shrimp, peeled and deveined
06 -
1/2 teaspoon smoked paprika
07 -
1 tablespoon olive oil
08 -
Salt and pepper to taste
→ For Assembly
09 -
4 slices thick-cut bread (sourdough or Texas toast)
10 -
1 cup shredded mozzarella cheese
11 -
1/2 cup shredded cheddar cheese
# Instructions:
01 -
Toss your shrimp with smoked paprika, salt, and pepper. Heat olive oil in a skillet and cook the shrimp until pink and opaque, about 2-3 minutes per side.
02 -
Mix softened butter with minced garlic, garlic powder, and chopped parsley until well combined.
03 -
Spread garlic butter on one side of each bread slice. On the unbuttered sides of two slices, layer mozzarella, cooked shrimp, and cheddar. Top with remaining bread, buttered side out.
04 -
Cook sandwiches in a skillet over medium-low heat for 3-4 minutes each side. Press gently until golden brown and cheese gets nice and melty.
# Notes:
01 -
Use thick-cut bread for the best structure to hold all the filling.
02 -
Make sure butter is softened but not melted for easiest spreading.