Ginger Lemon Honey Tea (Print Version)
# Ingredients:
→ Lemon Ginger Ice Cubes
01 -
8 lemons, rinsed and peeled
02 -
300 g fresh ginger root, cut into 2.5 cm pieces
03 -
250 ml water, plus extra as needed
→ For Each Serving
04 -
240 ml boiling water
05 -
1 teaspoon honey
06 -
1 lemon ginger ice cube
# Instructions:
01 -
Rinse lemons thoroughly and remove both peel and rind. Cut the lemons into quarters. Peel ginger root and slice into 2.5 cm segments.
02 -
Combine quartered lemons, ginger pieces, and 250 ml water in a blender. Blend until a smooth, thick mixture forms, adding extra water if required for desired consistency.
03 -
Position a fine mesh strainer over a large bowl. Pour blended mixture through the strainer and press to extract maximum juice. Discard remaining pulp.
04 -
Evenly pour extracted lemon ginger juice into ice cube tray molds. Freeze until solid, then transfer the cubes to airtight freezer bags for storage.
05 -
For each serving, place 240 ml boiling water in a mug and dissolve in 1 teaspoon honey. Add 1 lemon ginger ice cube and stir until completely melted before serving.
# Notes:
01 -
For optimal flavor, use freshly squeezed lemon and fresh ginger. Adjust honey quantity to preference.