Gluten Free Air Fryer Fritters (Print Version)
# Ingredients:
→ Dry Mix
01 -
Gluten-free flour - 1 1/2 cups
02 -
Brown sugar - 1/4 cup
03 -
Baking powder - 2 1/2 teaspoons
04 -
Salt - 1 teaspoon
05 -
Pumpkin pie spice - 1 teaspoon
→ Apple Mixture
06 -
Large apples - 3, peeled and chopped
07 -
Butter - 2 tablespoons
08 -
Fresh lemon juice - from 1/2 lemon
→ Wet Ingredients
09 -
Large eggs - 2
10 -
Pure vanilla extract - 2 teaspoons
→ Optional Glaze
11 -
Powdered sugar - 1/2 cup
12 -
Almond milk - 1 tablespoon
# Instructions:
01 -
Get your air fryer nice and hot by preheating it to 400°F for about 5 minutes.
02 -
Peel and chop your apples, then toss them with lemon juice and butter to prevent browning. Set aside.
03 -
In a bowl, whisk together your gluten-free flour, brown sugar, baking powder, salt, and pumpkin spice until well combined.
04 -
Give your eggs a gentle beat in another bowl, stir in the vanilla, then fold in those prepared apples. Mix in your dry ingredients just until combined - add a splash of milk if it seems too thick.
05 -
Drop heaping spoonfuls into your preheated air fryer basket. Give them a light spray with coconut oil and cook for 3-4 minutes per side.
06 -
Let them cool a few minutes on a wire rack. If you're glazing them, mix up the powdered sugar and almond milk, then drizzle over the top.
# Notes:
01 -
Try one test fritter first to get the timing just right for your air fryer.
02 -
These stay fresh for 2 days at room temperature or 3 days in the fridge.