Ninja Creami Old Goat Ice Cream (Print Version)
# Ingredients:
→ Ice Cream Base
01 -
240 ml heavy cream
02 -
120 ml whole milk
03 -
60 ml honey
04 -
56 g goat cheese
→ Mix-Ins
05 -
30 ml raspberry or blackberry jam
06 -
30 ml lemon curd
07 -
28 g almonds, toasted
08 -
1 teaspoon rosemary, chopped and toasted
# Instructions:
01 -
In a small saucepan over medium heat, combine heavy cream, whole milk, and honey. Warm gently until the mixture is hot with visible steam but not boiling.
02 -
Whisk in goat cheese until it is fully melted and the base is smooth and lump-free.
03 -
Transfer the mixture into a Ninja Creami pint container. Level the surface, cover, and freeze on a flat surface for 24 hours.
04 -
Allow the frozen pint to rest at room temperature for 5 to 10 minutes. Insert into the Ninja Creami machine and select the 'Ice Cream' function to process until smooth and creamy.
05 -
Create a well in the center of the processed ice cream and add jam, lemon curd, toasted almonds, and chopped rosemary. Return the pint to the Ninja Creami and select 'Re-spin' to thoroughly blend the mix-ins.
# Notes:
01 -
For best texture, ensure the container is frozen level and let the base rest briefly before processing.