Gochujang Mayo Garlic Spread (Print Version)
# Ingredients:
01 -
2 teaspoons gochujang paste
02 -
4 teaspoons mayonnaise
03 -
4 teaspoons Kewpie mayonnaise (optional)
04 -
0.5 clove garlic, crushed (optional, for aioli variation)
# Instructions:
01 -
In a small mixing bowl, combine gochujang paste with mayonnaise and, if desired, Kewpie mayonnaise. Stir vigorously until a smooth, even mixture forms.
02 -
If preferring an aioli-style spread, add the crushed garlic and mix thoroughly. Allow the mixture to rest for several minutes to mellow the garlic flavor.
# Notes:
01 -
Allowing the sauce to rest with garlic enhances its flavor and reduces sharpness.