Greek Easter Bunny Bread (Print Version)
# Ingredients:
→ Dough Base
01 -
2¼ teaspoons active dry yeast (1 packet)
02 -
⅓ cup warm water (110°F)
03 -
½ cup sugar
04 -
5½ cups all-purpose flour, plus more for dusting
05 -
1 cup milk
06 -
5 tablespoons unsalted butter, melted
07 -
2 large eggs
08 -
1 teaspoon salt
09 -
1 teaspoon vanilla extract
10 -
1 tablespoon grated orange zest
11 -
1 teaspoon anise seeds (optional)
→ Decoration
12 -
Raisins or currants for eyes
13 -
Sliced almonds for teeth
14 -
1 egg for egg wash
15 -
Cooking spray or oil for greasing
# Instructions:
01 -
In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let sit for 5-10 minutes until foamy.
02 -
In a large mixing bowl, combine the remaining sugar, flour, salt, orange zest, and anise seeds (if using). In a separate bowl, mix the milk, melted butter, eggs, and vanilla. Add the yeast mixture and the wet ingredients to the dry ingredients. Mix until a soft dough forms.
03 -
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1½ hours or until doubled in size.
04 -
Punch down the dough and divide it into pieces: form a large oval for the body, a smaller round ball for the head, two long pieces for the ears (shape into loops), two small balls for the cheeks, a tiny ball for the nose, and a small flattened ball for the tail.
05 -
Arrange all the pieces on a parchment-lined baking sheet to form a bunny. Use raisins or currants for eyes and insert sliced almonds for teeth.
06 -
Cover with a clean towel and let rise for 30 minutes while preheating your oven to 350°F (175°C).
07 -
Whisk the egg with a tablespoon of water and brush over the dough for a golden finish. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
# Notes:
01 -
This festive bread is traditionally prepared for Greek Easter celebrations and makes a delightful centerpiece for your holiday table.