Easy Greek Yogurt Cake Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large egg
02 -
180 grams (⅔ cup) Greek yogurt
03 -
1 ripe banana (about 100 grams), or ½ cup applesauce
04 -
80 ml (⅓ cup) maple syrup or honey
05 -
150 grams (1½ cup) oat flour
06 -
50 grams (½ cup) almond flour
07 -
1 teaspoon vanilla extract
08 -
2 teaspoons baking powder
09 -
⅙ teaspoon salt
10 -
60 ml (¼ cup) milk of choice
→ Optional Add-ins
11 -
50 grams (¼ cup) dark chocolate chips
# Instructions:
01 -
Heat your oven to 180ºC (360°F). Line a 20 cm (7.8 inch) cake pan with parchment paper.
02 -
In a large bowl, mash your banana until smooth. Add Greek yogurt, egg, maple syrup, vanilla extract, and a pinch of salt. Stir everything together until well combined.
03 -
Pour in the oat flour, almond flour, and baking powder. While stirring, gradually add the milk until you have a smooth batter.
04 -
If using chocolate chips, gently fold them into your batter now.
05 -
Pour the batter into your prepared pan. Bake for about 30 minutes, or until a toothpick comes out clean when poked in the center.
# Notes:
01 -
Can substitute banana with applesauce for less sugar
02 -
Perfect for breakfast or as a healthy dessert
03 -
Keeps well in an airtight container for up to 3 days