Green Goddess Salad (Print Version)
# Ingredients:
→ Salad
01 -
1 small cabbage, finely diced, or iceberg lettuce
02 -
3-4 small Persian cucumbers, finely diced
03 -
1 bunch green onions, thinly sliced
04 -
1/4 cup chives, finely sliced
→ Green Goddess Dressing
05 -
Juice of 2 lemons
06 -
1/4 cup olive oil
07 -
2 tbsp rice vinegar
08 -
2 cloves garlic
09 -
1 small shallot
10 -
1 cup fresh basil
11 -
1 cup spinach
12 -
1/3 cup nutritional yeast
13 -
1/4 cup walnuts
14 -
1 tsp salt
# Instructions:
01 -
Finely dice or chop all vegetables and combine in a large bowl.
02 -
In a blender or food processor, add the dressing ingredients in this order: lemon juice, olive oil, rice vinegar, shallot, garlic, basil leaves, spinach, nutritional yeast, walnuts, and salt. Blend until smooth and creamy.
03 -
Pour the dressing over the prepared vegetables and mix thoroughly. Serve immediately or refrigerate until ready to serve.
# Notes:
01 -
This versatile salad can be enjoyed on its own, as a taco topping, alongside protein, or scooped up with tortilla chips.